FDSC 6000
Last Updated
- Schedule of Classes - January 14, 2015 6:16PM EST
- Course Catalog - January 14, 2015 6:21PM EST
Classes
FDSC 6000
Course Description
Course information provided by the 2014-2015 Catalog.
Weekly seminar series on contemporary topics and issues in the field of food science and technology. Representatives from academia, industry, and government provide presentations on a wide variety of topics. Graduate students in the field of food science and technology may use the forum to present their required thesis research seminar.
Last 4 Terms Offered (None)
When Offered Fall, spring.
Satisfies Requirement Requirement for all graduate students in field of food science and technology; highly recommended for graduate students minoring in food science and technology.
Regular Academic Session.
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Credits and Grading Basis
1 Credit Sat/UnSat(Satisfactory - Unsatisfactory)
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Class Number & Section Details
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Meeting Pattern
- T Stocking Hall 146
Instructors
Moraru, C
Sacks, G
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Additional Information
Instruction Mode:
Requirement for: all graduate students in field of food science and technology. Highly recommended for graduate students minoring in food science and technology.
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