FDSC 5000
Last Updated
- Schedule of Classes - February 12, 2019 8:29PM EST
- Course Catalog - January 26, 2019 2:00PM EST
Classes
FDSC 5000
Course Description
Course information provided by the 2018-2019 Catalog.
Problem-solving project involving analysis and/or active research in the field of Food Science and Technology.
Last 4 Terms Offered (None)
When Offered Fall, Spring, Summer.
Satisfies Requirement Requirement for M.P.S. students in graduate field of Food Science and Technology.
Regular Academic Session.
-
Credits and Grading Basis
1-6 Credits Stdnt Opt(Letter or S/U grades)
Share
Or send this URL: