FDSC 6000
Last Updated
- Schedule of Classes - August 2, 2023 12:50PM EDT
- Course Catalog - April 3, 2023 12:59PM EDT
Classes
FDSC 6000
Course Description
Course information provided by the 2022-2023 Catalog. Courses of Study 2022-2023 is scheduled to publish mid-June.
Weekly seminar series on contemporary topics and issues in the field of food science and technology. Representatives from academia, industry, and government provide presentations on a wide variety of topics. Graduate students in the field of food science and technology may use the forum to present their required thesis research seminar.
Last 4 Terms Offered (None)
When Offered Fall, Spring.
Satisfies Requirement Requirement for all graduate students in field of Food Science and Technology; highly recommended for graduate students minoring in Food Science and Technology.
Seven Week - First.
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Credits and Grading Basis
0.5 Credits Sat/Unsat(Satisfactory/Unsatisfactory)
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Class Number & Section Details
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Meeting Pattern
- T
- Aug 22 - Oct 7, 2022
Instructors
Nugen, S
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Additional Information
Instruction Mode: In Person
Requirement for: all graduate students in field of food science and technology. Highly recommended for graduate students minoring in food science and technology.
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