HADM 3310

Last Updated

  • Schedule of Classes - August 2, 2023 12:50PM EDT
  • Course Catalog - April 3, 2023 12:59PM EDT

HADM 3310
Environmental, Social and Governance Strategy in the Food and Beverage Industry

Course information provided by the 2022-2023 Catalog. Courses of Study 2022-2023 is scheduled to publish mid-June.

Through a series of directed readings, case studies, and roundtable discussions with industry leaders, this course focuses on strategic issues in the food and beverage industry that stem from challenges facing the global food system. In class, students critically evaluate selected cases related to food service management and sustainability to serve as the basis for class discussion and to foster a broader understanding of leadership and development strategies in the food and beverage industry as they pertain to the global food system.


Permission Note Enrollment limited to: NSHA seniors. 

Last 4 Terms Offered (None)

When Offered Fall, Spring.

Satisfies Requirement Satisfies HADM or Free Electives for NSHA students.

Comments NSHA graduate students should enroll in HADM 6310.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 6310

  • 3 Credits Opt NoAud

  • 17430 HADM 3310   LEC 001

    • TR
    • Aug 22 - Dec 5, 2022

    • Adalja, A

  • Instruction Mode: In Person

    Priority given to Nolan juniors seniors, others by permission of instructor.

    Instructor Consent Required (Add)