HADM 4380

Last Updated

  • Schedule of Classes - August 2, 2023 12:50PM EDT
  • Course Catalog - April 3, 2023 12:59PM EDT

HADM 4380
Culture and Cuisine

Course information provided by the 2022-2023 Catalog. Courses of Study 2022-2023 is scheduled to publish mid-June.

This course will provide an overview of the factors that contribute to the development and evolution of food culture and behavior around the world. The class will use an inter-disciplinary approach using in-class discussion and kitchen production informed by readings and research across anthropology, geography, history, sociology, and psychology to examine how factors combine to create a food culture, its cuisine, and how both impact the human experience.


Last 4 Terms Offered (None)

When Offered Fall.

Satisfies Requirement Satisfies HADM or free electives for NSHA students.

Comments Graduate students must enroll in HADM 6380.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 6380

  • 3 Credits GradeNoAud

  • 12592 HADM 4380   LEC 001

    • TR
    • Aug 22 - Dec 5, 2022

    • Jan, L

  • Instruction Mode: In Person

    The last day to drop this class is August 26, 2022. A grade of "W" will be assigned if the course is dropped after the drop deadline.

    Instructor Consent Required (Add)