NS 3320

Last Updated

  • Schedule of Classes - August 2, 2023 12:50PM EDT
  • Course Catalog - April 3, 2023 12:59PM EDT

NS 3320
Methods in Nutritional Sciences

Course information provided by the 2022-2023 Catalog. Courses of Study 2022-2023 is scheduled to publish mid-June.

Laboratory introduction to principles and analytical techniques of nutritional research. Emphasizes analytical concepts and skills required to determine nutrient function and nutritional status of individuals and populations. Topics include methods of nutrient, metabolite, and enzyme analysis in body fluids; methods for assessing individual food intake and nutritional status; methods for assessing body composition and energy expenditure; and methods for assessing the composition of foods.


Prerequisites/Corequisites Prerequisite: undergraduate biochemistry, NS 3450, NS 3310 preferred, or (where possible) concurrent registration.

Permission Note Enrollment preference given to: senior Nutritional Sciences majors and DPD (Dietetics) students.

Last 4 Terms Offered (None)

Outcomes

  • Demonstrate knowledge of the fundamental theory and practice of common quantitative and qualitative methodologies used in nutrition and clinical research.
  • Demonstrate an understanding of measurement error and its assessment.
  • Demonstrate the ability to effectively interpret, report, and communicate experimental data.

When Offered Fall.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 3 Credits Graded

  • 10487 NS 3320   LEC 001

  •  
    • MW
    • Aug 22 - Dec 5, 2022

    • Field, M

  • Instruction Mode: In Person

    Prerequisites: Undergraduate biochemistry; NS 3450, NS 3310 preferred or (where possible) concurrent registration. Pre-enrollment is limited to Senior Nutritional Sciences majors and DPD (Dietetics) students; open enrollment for all others begins during the ADD period in the Fall.

  • 10488 NS 3320   LAB 401

  •  
    • M
    • Aug 22 - Dec 5, 2022

    • Field, M

  • Instruction Mode: In Person

    Prerequisites: Undergraduate biochemistry; NS 3450, NS 3310 preferred or (where possible) concurrent registration. Pre-enrollment is limited to Senior Nutritional Sciences majors and DPD (Dietetics) students; open enrollment for all others begins during the ADD period in the Fall.

  • 10489 NS 3320   LAB 402

  •  
    • T
    • Aug 22 - Dec 5, 2022

    • Field, M

  • Instruction Mode: In Person

    Prerequisites: Undergraduate biochemistry; NS 3450, NS 3310 preferred or (where possible) concurrent registration. Pre-enrollment is limited to Senior Nutritional Sciences majors and DPD (Dietetics) students; open enrollment for all others begins during the ADD period in the Fall.

  • 10490 NS 3320   LAB 403

  •  
    • W
    • Aug 22 - Dec 5, 2022

    • Field, M

  • Instruction Mode: In Person

    Prerequisites: Undergraduate biochemistry; NS 3450, NS 3310 preferred or (where possible) concurrent registration. Pre-enrollment is limited to Senior Nutritional Sciences majors and DPD (Dietetics) students; open enrollment for all others begins during the ADD period in the Fall.