VIEN 4400

Last Updated

  • Schedule of Classes - August 2, 2023 12:50PM EDT
  • Course Catalog - April 3, 2023 12:59PM EDT

VIEN 4400
Wine and Grape Flavor Chemistry

Course information provided by the 2022-2023 Catalog. Courses of Study 2022-2023 is scheduled to publish mid-June.

Uses a (bio)-chemical perspective to investigate viticulture and enological factors that impact flavor and other quality attributes (mouthfeel, color, stability) of wine and wine grapes.


Prerequisites/Corequisites Prerequisite: at least one semester of general chemistry and one semester of organic chemistry. Recommended prerequisite: prior course work in or knowledge of viticulture and enology.

Permission Note Enrollment preference given to: Viticulture and Enology majors.

Last 4 Terms Offered (None)

Outcomes

  • Identify and describe (orally and in writing) the key compounds that influence wine organoleptic properties.
  • Identify and describe how viticultural and enological practices affect those key compounds.

When Offered Fall.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: FDSC 4400, FDSC 6400, VIEN 6400

  • 3 Credits Graded

  •  3040 VIEN 4400   LEC 001

  •  
    • MWF
    • Aug 22 - Dec 5, 2022

    • Sacks, G

  • Instruction Mode: In Person