ANSC 3511

ANSC 3511

Course information provided by the 2024-2025 Catalog. Courses of Study 2024-2025 is scheduled to publish mid-June.

Designed for undergraduates who have a sincere interest in dairy production management and the dairy industry. The objective of this course is to impart further understanding of the integration and application of dairy science to dairy production enterprises and related industries. The course emphasizes a wide range of dairy- and agriculture- related businesses and personnel that work with the dairy industry worldwide.


Prerequisites/Corequisites Prerequisite: ANSC 2500.

Permission Note Enrollment limited to: juniors. 

Course Attribute (CU-CEL)

Last 4 Terms Offered 2025SP, 2024SP, 2023SP, 2022SP

Outcomes

  • Enhance knowledge of dairy science, and gain critical thinking skills in applied dairy science.
  • Develop ideas on current dairy production management topics and defend their positions through evidence-based approaches, communication and debate.
  • Develop networking skills and participate in professional meetings and field experiences related to the dairy industry.

When Offered Spring.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 2 Credits Graded

  •  1531 ANSC 3511   LEC 001

    • F
    • Jan 21 - May 6, 2025
    • Kolar, Q

      Van Amburgh, M

  • Instruction Mode: In Person

    Prerequisite: ANSC 2500. Enrollment limited to: seniors and juniors.