ANSC 3562

International Dairy Study Trip III

Course Description

Course information provided by the 2024-2025 Catalog. Courses of Study 2024-2025 is scheduled to publish mid-June.

This final course of the sequence is designed to reflect on the intensive 8-10 day study trip where students were exposed to a variety of dairy-related agricultural production approaches in the country of interest. Topics will include dairy management, environmental regulations, profitability, related government support programs and the role of cultures impact on production.

Prerequisites/Corequisites Prerequisite: ANSC 3560 and ANSC 3561.

Course Attribute (CU-SBY)

Last 4 Terms Offered 2025SP, 2023SP, 2020SP

Outcomes

• Evaluate the diversity of the dairy production systems and the role that agriculture plays in meeting the energy needs of the country of interest.
• Synthesize the role that environmental policy is playing in the perspective of dairy producers on the future of dairy production in their country.
• Explain resource limitations for the dairy production systems in the country of interest and provide context for their limitations relative to the future food production within the observed system.
• Explore the similarities and differences between dairy production observed in the country of interest and the U.S.

When Offered Multi-semester course: Spring.

Comments This is part of a multi-term course sequence with ANSC 3560 and ANSC 3561. 

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