HADM 4300
Last Updated
- Schedule of Classes - July 2, 2025 11:52AM EDT
- Course Catalog - March 17, 2025 8:31AM EDT
Classes
HADM 4300
Course Description
Course information provided by the 2024-2025 Catalog. Courses of Study 2024-2025 is scheduled to publish mid-June.
Students will be introduced to the major wine-producing regions of the world. The course focuses on understanding the terms on a wine label, discussing aromas and flavors and connecting flavors to the growing and productions factors that influence them. Food and wine pairing, wine etiquette and responsible consumption are also topics. This forms the basis for what a consumer needs to know to confidently navigate a wine list and to make sound purchase decisions in retail wine shops or online.
Fees Course fee: $45 wine tasting kit.
Last 4 Terms Offered 2025SP, 2024FA, 2024SP, 2023FA
Distribution Category (ALC-HA)
When Offered Fall, Spring.
Satisfies Requirement Satisfies HADM Distribution, or free electives for NSHA students.
Comments It is recommended that students do not wait to enroll in this class during their final spring term as space is limited, but rather the fall of their junior or senior year.
Regular Academic Session.
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Credits and Grading Basis
2 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
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Class Number & Section Details
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Meeting Pattern
- W
- Jan 21 - May 6, 2025
Instructors
Stanley, C
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Additional Information
Instruction Mode: In Person
Course fee: $45. Drop deadline: Monday, January 27, 2025. It is recommended that students do not wait to enroll in this class during their final spring term as space is limited, but rather the fall of their junior or senior year. No audits allowed. To add yourself to the waitlist, see https://sha.cornell.edu/current-students/wines-waitlist.html.
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