HADM 4375

Last Updated

  • Schedule of Classes - July 2, 2025 11:52AM EDT
  • Course Catalog - March 17, 2025 8:31AM EDT

HADM 4375
Introduction to Fermented Grains, Hard Ciders, and Sake

Course information provided by the 2024-2025 Catalog. Courses of Study 2024-2025 is scheduled to publish mid-June.

The course will introduce students to fermented grain beverages and ciders from around the world. The class will explore basic production methods of the products. Demonstration of the proper way to examine the different products will be done through lecture and tastings.


Permission Note Enrollment limited to: undergraduate students.

Last 4 Terms Offered 2025SP, 2024SP, 2023SP, 2022SP

Distribution Category (ALC-HA)

When Offered Spring.

Satisfies Requirement Satisfies HADM or free electives for Nolan students.

Comments Graduate students must enroll in HADM 6375. Students are to provide glassware that is approved by the instructor. Only glass kits from HADM 4300 or VIEN 1104 will be excepted. Kits can be purchased at the Campus bookstore.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 6375

  • 3 Credits S/U NoAud

  •  6610 HADM 4375   LEC 001

  •  
    • TR
    • Jan 21 - May 6, 2025

    • Miller, D

  • Instruction Mode: In Person

    Students must bring their own approved glassware. Only glass kits from HADM 4300 or VIEN 1104 permitted. If you would like to add yourself to a waitlist, please email Brittney Meade (bmm254).