HADM 6481

HADM 6481

Course information provided by the 2024-2025 Catalog. Courses of Study 2024-2025 is scheduled to publish mid-June.

Brands have become the central organizing principle of most hospitality organizations, guiding every decision and every action. This course addresses important brand management decisions faced by hospitality firms. Combining the latest in thought leadership on this topic with practical exercises, case studies, and guest speakers you will learn how to manage a brand for increased customer engagement, market advantage and profitability. We will cover key elements of brand management via presentations on key concepts, reading and discussing seminal brand management research, insights from guest speakers, and discussing hospitality brand case studies. Learning is assessed via in-class contributions, analysis of cases, and a final research paper.


Permission Note Enrollment limited to: EMMH students.

Last 4 Terms Offered 2025SP, 2024SP

Outcomes

  • Students will learn how to manage a brand for increased customer engagement, market advantage and profitability.

When Offered Spring.

Satisfies Requirement Elective.

View Enrollment Information

Syllabi: none
  •   Seven Week - Second. 

  • 1.5 Credits Graded

  • 18426 HADM 6481   LEC 001

    • F
    • Mar 17 - May 4, 2025
    • Dev, C

  • Instruction Mode: Distance Learning-Synchronous

    Enrollment limited to: Executive Master of Management in Hospitality (EMMH) students.