HADM 6530

Last Updated

  • Schedule of Classes - July 2, 2025 11:52AM EDT
  • Course Catalog - March 17, 2025 8:31AM EDT

HADM 6530
Foodservice Facilities Design

Course information provided by the 2024-2025 Catalog. Courses of Study 2024-2025 is scheduled to publish mid-June.

This course introduces the basic concepts of foodservice facilities design and planning with an emphasis on restaurant kitchens. This course emphasizes general practices among foodservice facilities designers, including program development, product and workflow, equipment selection, architectural and engineering considerations, and project management. A brief introduction to computer-aided design software will be provided. Students will learn to conceptualize, plan, and create a design for a medium-size restaurant kitchen and front-of-house service areas.  


Prerequisites/Corequisites Prerequisite or corequisite: graduate students should have commercial food production experience.

Permission Note Enrollment limited to: graduate students.

Last 4 Terms Offered 2025SP, 2024SP, 2023SP, 2022SP

When Offered Spring.

Satisfies Requirement Satisfies HADM or free electives for NSHA students.

Comments Undergraduate students must enroll in HADM 4530.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 4530

  • 3 Credits GradeNoAud

  •  6705 HADM 6530   LEC 001

  •  
    • TR
    • Jan 21 - May 6, 2025

    • Jan, L

  • Instruction Mode: In Person

    Prerequisite: commercial food production experience. Students not present on the first day of class will be dropped from the class. Drop deadline: January 27, 2025. A "W" will be issued for students dropping the class after this deadline.