HADM 7090

HADM 7090

Course information provided by the 2024-2025 Catalog. Courses of Study 2024-2025 is scheduled to publish mid-June.

This course explores the hospitality industry through the hotel sector, highlighting key management challenges in the service industry. Through the perspectives of operators, managers, consumers, travelers, owner-investors, and policymakers, students will examine the strategic, operational, financial, and human resource dimensions that drive hospitality management. By integrating real-world insights and industry best practices, the course fosters a deep understanding of service excellence, market dynamics, and innovation within a competitive global landscape. Designed for executives and professionals, this course equips participants with the analytical tools and leadership skills necessary to navigate complexities and drive success in the evolving hospitality sector.


Permission Note Enrollment limited to: PMMH students.

Last 4 Terms Offered 2025SP, 2024SP, 2023SP

When Offered Spring.

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Syllabi: none
  •   Seven Week - First. 

  • 1.5 Credits Graded

  • 12010 HADM 7090   LEC 001

    • SSu
    • Mar 1 - Mar 2, 2025
    • Liu, P

  • Instruction Mode: In Person

    Enrollment limited to: Cornell-Peking Master of Management in Hospitality (MMH)/Master of Business Administration (MBA) Dual-Degree Program (M²) students.