NS 3410
Last Updated
- Schedule of Classes - July 2, 2025 11:52AM EDT
- Course Catalog - March 17, 2025 8:31AM EDT
Classes
NS 3410
Course Description
Course information provided by the 2024-2025 Catalog. Courses of Study 2024-2025 is scheduled to publish mid-June.
Introduces human anatomy and physiology by detailing the structure and function of the human body and mechanisms used to maintain homeostasis. Emphasis is given to aspects relevant to the nutritional sciences and medicine. Content includes language of anatomy, cells, tissue, integumentary, respiratory, skeletal, muscular, digestive, nervous, cardiovascular, urinary, and reproductive systems. Clinical examples are provided to highlight the physiology of systems covered. Weekly clinical correlate activities are used to encourage active learning and group discussions. Evaluation is based on attendance class interaction, two take home case studies, weekly quizzes, two preliminaries and a midterm and final.
Prerequisites/Corequisites Prerequisite: one year introductory biology (BIOG 1440 or BIOG 1445 strongly recommended).
Permission Note Enrollment limited to: senior, junior, or sophomore students.
Last 4 Terms Offered 2025SP, 2024SP, 2023SP, 2022SP
Outcomes
- Identify major human body systems in terms of their location, function, key components and anatomical nomenclature.
- Demonstrate an understanding of metabolic functions and physiological control of each major organ system.
- Recognize and synthesize principles of homeostasis with respect to how major organ systems are physiologically interrelated to maintain human health.
When Offered Spring.
Regular Academic Session.
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Credits and Grading Basis
4 Credits GradeNoAud(Letter grades only (no audit))
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Class Number & Section Details
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Meeting Pattern
- MWF
- Jan 21 - May 6, 2025
Instructors
O'Brien, K
- T
- Jan 21 - May 6, 2025
Instructors
O'Brien, K
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Additional Information
Instruction Mode: In Person
Prerequisite: one year introductory biology (BIOG 1440 or BIOG 1445 strongly recommended). Pre-reqs should not be taken concurrently. Enrollment limited to: senior, junior, or sophomore students. Please contact Division of Nutritional Sciences (DNS) Student Services dnsstudentservices@cornell.edu with any questions.
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