PLSCI 6550

PLSCI 6550

Course information provided by the 2024-2025 Catalog. Courses of Study 2024-2025 is scheduled to publish mid-June.

Study of the biological processes controlling physical and chemical changes in harvested yet living horticultural crops or their parts. Discusses the theoretical principles and fundamental processes underlying these changes. Also covers strategies and practical handling requirements/conditions for storage, transportation, and quality monitoring of harvested horticultural crops.


Last 4 Terms Offered 2025SP, 2024SP

Outcomes

  • Describe what changes are occurring in vegetables and fruits after harvest in terms of nutritional (and in some cases medicinal) values, and how those changes happen.
  • Explain general guidance and underlying basic principles on how to handle and store horticultural products (fruits, vegetables, and ornamentals).

When Offered Spring.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: PLSCI 3550

  • 3 Credits Stdnt Opt

  •  9142 PLSCI 6550   LEC 001

    • TR
    • Jan 21 - May 6, 2025
    • Gan, S

  • Instruction Mode: In Person