VTMED 6431

Last Updated

  • Schedule of Classes - July 2, 2025 11:52AM EDT
  • Course Catalog - March 17, 2025 8:31AM EDT

VTMED 6431
Microbial Safety of Animal-Based Foods

Course information provided by the 2024-2025 Catalog. Courses of Study 2024-2025 is scheduled to publish mid-June.

The course will cover the main issues and pathogens relevant to the safety of animal-based foods. The course will consist of lectures and discussions on topics of pre-and post-harvest food safety and various pathogenic microorganisms of importance.  Instructor-led discussions will focus on emerging new issues in food safety and approaches that can be used to assure the safety of animal-based foods.


Permission Note Enrollment limited to: second- and third-year veterinary students.

Last 4 Terms Offered 2025SP, 2024SP, 2023SP, 2022SP

When Offered Spring.

View Enrollment Information

Syllabi: none

  •   Eight Week - First. 

  • 1 Credit Graded

  • 12705 VTMED 6431   LEC 001

  •  
    • W
    • Jan 21 - Mar 14, 2025

    • Debbie, D

  • Instruction Mode: In Person