AEM 4460
Last Updated
- Schedule of Classes - March 17, 2025 8:55AM EDT
- Course Catalog - March 17, 2025 8:31AM EDT
Classes
AEM 4460
Course Description
Course information provided by the 2024-2025 Catalog.
The course focuses on current topics in food marketing and may be supplemented by field trips to food industry firms and other exposure to food industry activities and practitioners. In addition, the course includes preparation for a field study trip during the winter break period.
Permission Note Enrollment limited to: students participating in the Food Marketing Fellows program.
Last 4 Terms Offered (None)
Outcomes
- Maximize benefits gained from Food Fellows International Study Trip.
- Broaden understanding of world food system.
- Gain perspective about culture and consumer behaviors outside of the U.S.
- Cultivate interest in the food industry as a career option.
When Offered Multi-semester course: Fall, Winter.
Regular Academic Session.
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Credits and Grading Basis
0.5 Credits Multi-Term(Multi-Term Course: Not Graded)
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Class Number & Section Details
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Meeting Pattern
- Other International
- Jan 5 - Jan 12, 2025
Instructors
Hooker, D
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Additional Information
Instruction Mode: In Person
Taught in Greece. Travel dates to Greece are leaving January 5, 2025 and returning January 12, 2025.
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