ANSC 1120

Sustainable Animal Husbandry

Course Description

Course information provided by the 2024-2025 Catalog.

Students completing this course will explore the many roles of domestic animals and the importance of their interdependence with humans as they interview a farmer of their choice, synthesize a viewpoint to represent a topic in sustainability, tour a variety of farms, and discuss a sampling of current animal research topics with animal science faculty visitors. Topics include: domestication, sustainability, companion animals, sheep, goats, swine, beef cattle, dairy cattle, nutrition, genetics, grazing, dairy products, poultry, horses, Third World limited-resource animal systems, and lab animals.

Course Attribute (CU-SBY)

Last 4 Terms Offered (None)

Outcomes

• Students will compare and contrast various domestic animal production systems.
• Students will apply basic knowledge of animal nutrition, genetics, reproduction, and physiology to domestic animal species.
• Students will practice proper handling of livestock, particularly sheep and horses.
• Students will use the Cornell library resources to research and critique various perspectives of issues related to sustainable domestic animal production systems using scientific journal articles.
• Students will produce a researched outline in order to appreciate the multiple perspectives of a given agricultural issue of interest in sustainable agriculture.
• Students will exchange scientific ideas with classmates during an in-class debate.

When Offered Winter, Summer.

View Enrollment Information