HADM 5360

Last Updated

  • Schedule of Classes - July 3, 2025 11:18AM EDT

HADM 5360
Beverage Management

Course information provided by the 2025-2026 Catalog.

Designed for students who intend to pursue a career in food and beverage management. Course work deals specifically with the management of beverage operations. Topics for discussion include tracking beverage trends; risk-liability management; staff training and responsible customer service; wine and spirits list development; beverage pricing; food and wine pairings; the beverage industry structure and beverage alcohol regulations; purchasing, storage, and service; major beverage categories; cost controls and loss prevention; and creative beverage merchandising.


Prerequisites REF-FA25 HADM 4300.

Enrollment Information REF-F25 Enrollment limited to: graduate students.

Last 4 Terms Offered 2024FA, 2023FA, 2022FA, 2021FA

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 4360

  • 3 Credits GradeNoAud

  •  5751 HADM 5360   LEC 001

  •  
    • TR
    • Aug 25 - Dec 8, 2025

    • Stanley, C

  • Instruction Mode: In Person

    Drop Deadline: Friday, September 6, 2024.
    Enrollment limited to: graduate students.