FDSC 6000

FDSC 6000

Course information provided by the 2016-2017 Catalog.

Weekly seminar series on contemporary topics and issues in the field of food science and technology. Representatives from academia, industry, and government provide presentations on a wide variety of topics. Graduate students in the field of food science and technology may use the forum to present their required thesis research seminar.


Last 4 Terms Offered (None)

When Offered Fall, spring.

Satisfies Requirement Requirement for all graduate students in field of food science and technology; highly recommended for graduate students minoring in food science and technology.

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Syllabi: none
  •   Regular Academic Session. 

  • 1 Credit Sat/Unsat

  •  1830 FDSC 6000   SEM 101

  • Instruction Mode: In Person

    Requirement for all graduate students in the field of Food Science and Technology. Strongly recommended for graduate students minoring in Food Science and Technology.