FDSC 6000
Last Updated
- Schedule of Classes - October 16, 2017 11:09AM EDT
- Course Catalog - June 14, 2017 7:15PM EDT
Classes
FDSC 6000
Course Description
Course information provided by the 2016-2017 Catalog.
Weekly seminar series on contemporary topics and issues in the field of food science and technology. Representatives from academia, industry, and government provide presentations on a wide variety of topics. Graduate students in the field of food science and technology may use the forum to present their required thesis research seminar.
Last 4 Terms Offered (None)
When Offered Fall, spring.
Satisfies Requirement Requirement for all graduate students in field of food science and technology; highly recommended for graduate students minoring in food science and technology.
Regular Academic Session.
-
Credits and Grading Basis
1 Credit Sat/Unsat(Satisfactory/Unsatisfactory)
-
Class Number & Section Details
-
Meeting Pattern
- T Stocking Hall 146
Instructors
Worobo, R
-
Additional Information
Instruction Mode: In Person
Requirement for all graduate students in the field of Food Science and Technology. Strongly recommended for graduate students minoring in Food Science and Technology.
Share
Or send this URL: