FDSC 5000
Last Updated
- Schedule of Classes - June 19, 2018 12:09PM EDT
- Course Catalog - March 23, 2018 2:31PM EDT
Classes
FDSC 5000
Course Description
Course information provided by the 2017-2018 Catalog.
Problem-solving project involving analysis and/or active research in the field of Food Science and Technology.
Last 4 Terms Offered (None)
When Offered Fall, spring, summer.
Satisfies Requirement Requirement for M.P.S. students in graduate field of Food Science and Technology.
Regular Academic Session.
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Credits and Grading Basis
1-6 Credits Stdnt Opt(Letter or S/U grades)
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Class Number & Section Details
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Meeting Pattern
Instructors
Acree, T
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Additional Information
Instruction Mode: In Person
Enrollment limited to: MPS candidate.
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