FDSC 6000
Last Updated
- Schedule of Classes - June 19, 2018 12:09PM EDT
- Course Catalog - March 23, 2018 2:31PM EDT
Classes
FDSC 6000
Course Description
Course information provided by the 2017-2018 Catalog.
Weekly seminar series on contemporary topics and issues in the field of food science and technology. Representatives from academia, industry, and government provide presentations on a wide variety of topics. Graduate students in the field of food science and technology may use the forum to present their required thesis research seminar.
Last 4 Terms Offered (None)
When Offered Spring.
Satisfies Requirement Requirement for all graduate students in field of food science and technology; highly recommended for graduate students minoring in food science and technology.
Regular Academic Session.
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Credits and Grading Basis
0.5 Credits Sat/Unsat(Satisfactory/Unsatisfactory)
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Class Number & Section Details
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Meeting Pattern
- T Stocking Hall 146
- Mar 19 - May 9, 2018
Instructors
Worobo, R
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Additional Information
Instruction Mode: In Person
Requirement for all graduate students in the field of Food Science and Technology. Strongly recommended for graduate students minoring in Food Science and Technology.
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