FDSC 6000
Last Updated
- Schedule of Classes - April 4, 2023 12:09PM EDT
- Course Catalog - April 3, 2023 12:59PM EDT
Classes
FDSC 6000
Course Description
Course information provided by the 2022-2023 Catalog.
Weekly seminar series on contemporary topics and issues in the field of food science and technology. Representatives from academia, industry, and government provide presentations on a wide variety of topics. Graduate students in the field of food science and technology may use the forum to present their required thesis research seminar.
Last 4 Terms Offered (None)
When Offered Fall, Spring.
Satisfies Requirement Requirement for all graduate students in field of Food Science and Technology; highly recommended for graduate students minoring in Food Science and Technology.
Regular Academic Session.
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Credits and Grading Basis
1 Credit Sat/Unsat(Satisfactory/Unsatisfactory)
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Class Number & Section Details
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Meeting Pattern
- T Stocking Hall 146
- Jan 23 - May 9, 2023
Instructors
Gibney, P
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Additional Information
Instruction Mode: In Person
Requirement for all graduate students in the field of Food Science and Technology. Strongly recommended for graduate students minoring in Food Science and Technology.
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